Pastilles
Hungarian quality chocolate
We recommend our chocolate pastilles to all kinds of consumers: let them be hobby chefs or indsutrial producers. Our chocolate is excellent for artisan chocolatiers, small retailers, confectionaries, confectionary suppliers, chocolate distributors and manufacturers as well.
Locally manufactured
chocolate
Based on
a Belgian recipe
More than
10 years of experience
Milk chocolate pastilles
Milk chocolate: cocoa solids 36% minimum.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers (sunflower lecithin, Polyglycerol esters of fatty acids), Bourbon vanilla extract.
May contain gluten, peanut, nuts or soy.
Storage instructions: store in a dry and cool place. Protect from direct light and heat.
Typical values
per 100 g
Energy
2033 kJ/492 kcal
Fat
37.7 g
(of which saturates)
22.2 g
Carbohydrate
55 g
(of which sugars)
54.5 g
Protein
4.5 g
Salt
0.1 g
Manufactured by: Chocho Moon Ltd.
Tempering temperature: +/- 1C
Melting
43-45 °C
Cooling
28 °C
Working temperature
31-32 °C
Humidity
<70%
Package sizes
2 kg
12 kg
Milk chocolate pastilles
Cocoa solids 40.5% minimum
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers (sunflower lecithin, Polyglycerol esters of fatty acids), Bourbon vanilla extract.
May contain gluten, peanut, nuts or soy.
Storage instructions: store in a dry and cool place. Protect from direct light and heat.
Typical values
per 100 g
Energy
2068 kJ/501 kcal
Fat
39 g
(of which saturates)
23 g
Carbohydrate
48 g
(of which sugars)
47 g
Protein
7.4 g
Salt
0.2 g
Manufactured by: Chocho Moon Ltd.
Tempering temperature: +/- 1C
Melting
43-45 °C
Cooling
28 °C
Working temperature
31-32 °C
Humidity
<70%
Package sizes
2 kg
12 kg
Dark chocolate pastilles
Cocoa solids 52% minimum
Ingredients: sugar, cocoa mass, cocoa butter, emulsifiers (sunflower lecithin, Polyglycerol esters of fatty acids), Bourbon vanilla extract.
May contain gluten, peanut, nuts or soy.
Storage instructions: store in a dry and cool place. Protect from direct light and heat.
Typical values
per 100 g
Energy
1940 kJ/470 kcal
Fat
34.7 g
(of which saturates)
20.8 g
Carbohydrate
49.9 g
(of which sugars)
47.2 g
Protein
4.9 g
Salt
0.001 g
Manufactured by: Chocho Moon Ltd.
Tempering temperature: +/- 1C
Melting
45-47 °C
Cooling
28 °C
Working temperature
31-32 °C
Humidity
<70%
Package sizes
2 kg
12 kg
Dark chocolate pastilles
Cocoa solids 60% minimum
Ingredients: cocoa mass, sugar, cocoa butter, emulsifiers (sunflower lecithin, Polyglycerol esters of fatty acids), Bourbon vanilla extract.
May contain gluten, peanut, nuts or soy.
Storage instructions: store in a dry and cool place. Protect from direct light and heat.
Typical values
per 100 g
Energy
2096 kJ/508 kcal
Fat
40.5 g
(of which saturates)
24.4 g
Carbohydrate
42.3 g
(of which sugars)
39.2 g
Protein
5.5 g
Salt
0.001 g
Manufactured by: Chocho Moon Ltd.
Tempering temperature: +/- 1C
Melting
45-47 °C
Cooling
28 °C
Working temperature
31-32 °C
Humidity
<70%
Package sizes
2 kg
12 kg
Milk chocolate pastilles
Cocoa solids 70% minimum
Ingredients: cocoa mass, sugar, cocoa butter, emulsifiers (sunflower lecithin, Polyglycerol esters of fatty acids), Bourbon vanilla extract.
May contain gluten, peanut, nuts or soy.
Storage instructions: store in a dry and cool place. Protect from direct light and heat.
Typical values
per 100 g
Energy
2265 kJ/549.059 kcal
Fat
46.6 g
(of which saturates)
28.5 g
Carbohydrate
33.7 g
(of which sugars)
30.3 g
Protein
6.3 g
Salt
0.001 g
Manufactured by: Chocho Moon Ltd.
Tempering temperature: +/- 1C
Melting
45-47 °C
Cooling
28 °C
Working temperature
31-32 °C
Humidity
<70%
Package sizes
2 kg
12 kg
iroda@chocomoon.hu
Phone:
+36-70/617-8338
Company name:
Choco Moon Ltd.
VAT number:
29158425-2-06
Company registration number:
+36-09-026752
Headquarters:
H-6821 Székkutas Vásárhelyi út 1/K
Bank account:
11733041-20044727
