Our journey of chocolate production started in 2011. Today, our plant has the daily capacitiy of appr. 5,000 kg of chocolate. The key to our success lies in the use of superb ingredients. The cocoa butter and cocoa mass used for the production come from the renowned cocoa beans farms of Ghana, West Africa. The intense cocoa flavour of our products is the result of the stronger roasting of the beans.

Before planning our production line, we invested considerable time in studying the manufacturers of equipment in countries where chocolate craftsmanship has a long history. We examined different technologies in Belgium, Italy, Switzerland, and the Netherlands. Based on this experience, we managed to build a production line that, under monitored circumstances and parameters, is suitable for crafting chocolate of great and steady quality.